WebThere is 69.0 mg amount of Potassium, K in 100 g, grams portion amount of Fish, herring, Atlantic, pickled POTASSIUM - K Potassium is a major mineral, and as oppose to sodium, it is a primary mineral found largely inside of the body cells. It is among the main electrolytes and plays an important role in maintaining fluid balance. WebA 3.5 oz. serving of pickled herring has 262 calories. If you are a woman, your dietary needs generally run from 300 to 500 calories per meal, and men require roughly 400 to 600 …
Amount of Potassium, K in Fish, herring, Atlantic, pickled
WebAug 25, 2011 · A 3-ounce serving of anchovies canned in oil provides 179 calories, 24.6 grams of protein and 8.3 grams of fat, including only 1.9 grams of saturated fat. This serving of anchovies also contains 72 … WebSodium 1218mg. 51%. How much potassium is in Herring? Amount of potassium in Herring: Potassium 96.6mg. 3%. How many carbs are in Herring? Amount of carbs in Herring: Carbohydrates 13.5g. incision in the chest
Calories in Dried Salted Herring and Nutrition Facts - FatSecret
WebSep 24, 2024 · 245 milligrams potassium (7 percent DV) 1.1 milligrams zinc (7 percent DV) 0.1 milligram vitamin B6 (5 percent DV) ... Anisakiasis, or herring worm disease, is a parasitic infection that can be caused by raw anchovies and can result in symptoms like abdominal pain, nausea, vomiting and diarrhea. WebJul 14, 2024 · Protein: 12 grams Fat: 0.5 grams Carbs: 40 grams Fiber: 9 grams Manganese: 92% of the daily value (DV) Copper: 58% of the DV Magnesium: 30% of the DV Iron: 23% of the DV Potassium: 21% of the DV... Herring is rich in vitamins, with significant amounts of vitamin A, vitamin D, and vitamin B12. When you dine on this fish, you’ll also take in smaller amounts of minerals like potassium, phosphorus, and selenium. Herring contains a noteworthy amount of sodium, too, at 76.5 mg per 3 ounces. See more Omega-3 fatty acids aren't the only reason to consume herring; it also provides numerous other benefits. See more Pickled herring, though salty and delicious, may cause problems for people taking a class of drugs called monoamine oxidase inhibitors (MAOIs), … See more Herring lives in both the Atlantic and Pacific Oceans, giving rise to the two primary varieties. Atlantic and Pacific herring vary slightly in size and come with some nutritional … See more Fish are among the top eight most common food allergens, so it’s possible to have a herring allergy. Food allergies can present in a number of ways, so seek medical attention if you experience unpleasant symptoms … See more inbound nature