WebInstructions. Begin making the homemade cough drops by measuring the water, honey, and sugar into a saucepan and bringing it to a boil. Stir and bring the temperature to about 280°F, the soft-to-hard crack stage of making candy. Drop a bit into some cold water to see if it will form a ball. WebDirections: Steep peppermint, chamomile, and cinnamon in boiling water for 10 minutes or more. Strain off water, and pour into a small saucepan. Add Stakich Ginger Enriched Raw Honey. Heat over medium heat until mixture begins to boil. Clip candy thermometer to the side of your pan. Continue boiling until mixture reaches 300º.
Homemade Cough Drops (Honey & Lemon) - My Heavenly Recipes
Web26 jan. 2015 · If you are big on essential oils, you can add 10 drops of Thieves, 7 drops of lemon, and 3 drops of Eucalyptus Globulus to 1 cup of honey at 300 degrees, then let … Web17 apr. 2015 · Make sure to stir consistently to prevent the butter from burning. 2. Add honey to the saucepan and continue to stir until the honey and butter are melted … chiswick london england
Homemade Cough Drops - Nourishing Joy
Web27 jul. 2024 · In a small bowl, pour the boiling water over the elderberries, and cover. Let sit 10 minutes to steep. Strain the elderberries, and press out all the juice. In a small pot, … Web4 aug. 2024 · Then, all you need to do is throw the bottle in the freezer for 24 hours. You can keep it in its original bottle, or you can put it in a separate container. The end result … Web8 jun. 2015 · candy thermometer. Directions. Grate ginger root, pack it down into a 1/4 c. measuring cup, and add to water in a saucepan and simmer until half the liquid has evaporated (about 30 minutes). Strain and compost ginger. Reserve 1 cup of ginger decoction. Grease a small glass dish (I use 7×4 inch) with coconut oil. chiswick london postcode