WebMar 3, 2024 · Heat the grill up to 350 degrees using indirect heat. Spray a little olive oil on the turkey and then spread the Yucatan Dry Rub to thoroughly cover the turkey. Place the turkey on a pizza peel (or other … WebNov 12, 2024 · When it’s turkey go time, heat the grill up and stuff some butter under the skin. Start cooking the dark meat first, as it takes longer, about 20 minutes. Then add the breast section and grill, basting with melted butter every 20 minutes, until both parts are done, about 1 hour and 40 minutes total for a 12- to 15-pound bird.
How to Spatchcock a Turkey - Hey Grill, Hey
WebNov 2, 2024 · Sprinkle the rub onto the spatchcocked turkey and rub into the skin. Step 3. Prep the pellet grill and preheat to 225 degrees F. Step 4. Place the spatchcocked turkey on a pellet grill grate. Close the lid and let the turkey cook until the internal temperature of the spatchcock turkey breast meat registers at 150 degrees F. WebNov 21, 2014 · Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a … changes xxxtentation
Best Traeger Spatchcock Turkey Smoker Recipe (BBQ Style) - Sip …
WebGrilling a spatchcocked turkey is best over a two-zone grill, with direct and indirect zones. Grill your turkey on the indirect zone at a temp of about 375-400°F or until the internal temperature of the turkey reaches 160°F verified with a meat thermometer. WebNov 3, 2024 · Cover and grill until a thermometer inserted into the thickest portion of thigh registers 160 °F, rotating turkey 90 degrees every 30 minutes. The cooking process will take about 2 1/2 hours. Place turkey on a cutting board. WebIngredients 1 fresh turkey, 16-20 pounds, spatchcocked (backbone, neck and giblets removed) 1 cup sugar 1 cup salt 8 stems fresh thyme 3 stems fresh rosemary 2 stems fresh sage 1 tablespoon peppercorns Salt & … hardy hibiscus image