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WebHimalayan Buckwheat is a powerhouse of nutrients specially for those with gluten intolerance. Apart from having a high fiber content and protein, buckwheat also has significant amounts of iron and magnesium. Buckwheat flour is a tasty, high fiber, high protein replacement for those who are gluten intolerant. WebOur raw, sprouted, 100% organic buckwheat groats (that’s simply the name for buckwheat kernels) are packed with manganese, copper, phosphorus and magnesium for bone and … minimum grout thickness australia
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